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- Hotel [Kitchen Supervisor / Cook] As a Sous Chef at InterContinental Hotels, you'll: Assist in managing a single food and beverage outlet of a shift or section of food and beverage operations; Supervise kitchen employees and entry level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation; Be responsible for menu planning and development and cost control...
sous chef - N Harbor Dr, San Diego, CA , USA, United States - InterContinental Hotels
