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- Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses
- Directs and coordinates all aspects of marketing and community events, including planning and executing them
- Deliver excellent quality of visitor satisfaction when dining in the restaurant
- Verify the quality of all products and services according to the company's criteria
- Recruit, interview, train, and motivate restaurant staff
- Experience with MS Office and other computer skills desired
- Must have 2-3 years prior experience managing a staff or in a relevant supervisory role, preferably in food service
- Showcase exceptional organizational, communication, and problem-solving skills
- Prior food service experience managing inventory levels, budgets, and operating costs is required
- Must have a high school diploma or equivalent GED
Restaurant Manager - Newark, United States - Cherry Valley Hotel
Description
Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience.
Responsibilities
Qualifications