Dietitian/Nutritionist 3 - Milledgeville, United States - GeorgiaGov

Description

This posting will close when we determine an adequate candidate pool has been received. Central State Hospital (CSH) located in Milledgeville, GA. CSH's services include psychiatric evaluation; treatment and recovery services for persons referred from various components of the state's criminal justice and corrections systems (Forensic Services); Information about Milledgeville can be found at this Wikipedia link: Job Summary: Under broad supervision, plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Primary Duties and Responsibilities :
- Provides nutritional assessment, education and counseling to individuals, groups or the public. - Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility. - Recommends nutritional care plans and documents plan and progress in records. Serves as team leader. - Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. - Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.- Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client. - Coordinates recipe development and standardization and develops new menus for independent food service operations. - Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. - Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching. - Develops policies for food service or nutritional programs to assist in health promotion and disease control. - Inspects meals served for conformance to prescribed diets and standards of palatability and appearance. - Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. - Prepares and administers budgets for food, equipment and supplies. Serves as expert or organization resource in assigned areas. - Serves as project or team leader.- Performs job responsibilities with minimal supervision. Benefits: Work/Life Balance

3wks. Paid Annual Leave 1st 12 months

3 weeks of Paid Paternity Leave

1 day (8 hrs.) of Educational Leave

Sick Leave – 3 wks. Paid Sick Leave 1st 12 monthsHolidays – the state of Georgia recognizes 13 paid holidays Retirement

401(k) plan with a matching employer contribution

Defined Benefit Pension Plan

Available Insurance

Health

Dental

Vision

Legal

Disability

Healthcare & Childcare spending accounts

Life & dependent life insurance

Federal Public Service Loan Forgiveness Program qualified employer

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