- Complete understanding of the Snack Shack Operations Manual
- Provide coverage for the snack shack
- Assume responsibility for coverage when staff are unable to work their shifts which may include working
- Manage proper storage, inventory and preparation of food concessions
- Assist in training and supervising food service staff ensuring all employees comply with health and food safety standards.
- Maintain a high level of applicable professional knowledge, including market analysis, current trends and best practices.
- Communicate and cooperate with colleagues, members, and lay leaders as part of the operation team, including attending and facilitating concession staff meetings as needed.
- Adhere to all JCC and departmental practices
- Complete all additional duties as assigned by supervisor.
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Snack Shack Food Supervisor
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Snack Shack Food Supervisor - Getzville, United States - Jewish Community Center of Greater Buffalo
Description
Job Description
Job DescriptionSnack Shack Food Supervisor will contribute to the mission, vision and values of the Buffalo JCC by providing on-site leadership to the concession stand and creating a high-quality customer service experience for patrons with standards of excellence. Responsibilities include but are not limited to: