Baker II- FullTime, Main Bakery/Pastry - Valley Center
3 weeks ago

Job summary
This role prepares all Bakery food orders/products in a timely manner and in accordance with Harrah's standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and sanitation of work area and equipment in accordance with local USPH standards.- Able to attend to multiple priorities simultaneously.
- Problem-solving abilities with ability to quickly perform mathematical computations.
- Able to handle high stress in the work environment and turn stress into high energy.
Job description
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