Prep Cook - Naples, FL, US
2 days ago

Job description
Responsible for all soups and sauces prepared in the kitchen of a foodservice establishment. Prepares stock, thickening agents, soup garnishes, soups and sauces. Responsible for maintaining a sanitary kitchen work station.Shift hours may vary – schedule below is an approximation.
Morning - 9:00am - 3:00pm
Evening - 2:30pm - 10:00pm
Late Night - 8:00pm - 1:00am
5-8 hours per day
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