Private Chef - Boerne

We are partnered with a high-net-worth family that is looking to bring on board a sharp and organized chef for the weekends for Lunch and Dinner prep (sometimes service) located in Boerne, TX. · ...

Singing Water Vineyards is seeking an experienced and motivated Chef / Kitchen Manager to lead the daily operations of our commercial kitchen. This role will oversee kitchen staff, menu planning and development, food cost management, scheduling, cleanliness, and operational effic ...

· Full-time, Part-time · Description · Dining Room Host · Private Club Dining · The Clubs of Cordillera Ranch | Boerne, Texas · Every memorable dining experience begins at the door. · A warm welcome. · A familiar face. · A host who knows the room, understands the reservations, a ...

· Full-time, Part-time · Description · Bartender · Private Club Dining & Lounge · The Clubs of Cordillera Ranch | Boerne, Texas · A round of golf just finished. · Members walk into the lounge, loosen their collars, and settle into their usual seats. The game is on. Someone is re ...

· Full-time · Description · The Clubs of Cordillera Ranch is a member only Country Club with a Chef driven kitchen, fine dining, Equestrian Center, Pool, Tennis and Pickleball, Fitness Center, Outfitters, River Club, and a Jack Nicklaus Signature Golf Course. The Clubs host Golf ...

Job Description · Executive Chef at Fair Oaks Ranch Golf & Country Club | Fair Oaks, TX | Invited · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with ...

Executive Chef at Fair Oaks Ranch Golf & Country Club | Fair Oaks, TX | Invited · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpos ...

The Director of Restaurants is responsible for overseeing daily food and beverage operations.This role supports the Director of Food & Beverage in ensuring exceptional member experiences, operational efficiency, and achievement of revenue and profit objectives. · ...

Executive Chef at Fair Oaks Ranch Golf & Country Club | Fair Oaks, TX | Invited · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpos ...

The Director of Restaurants is responsible for overseeing daily food and beverage operations. · Maintain exceptional member relations and facilities by creating a high-quality environment through staffing, programming, service operations, and maintenance. · Communicate with membe ...

:Dining Room Host · Private Club Dining · The Clubs of Cordillera Ranch | Boerne, Texas · Every memorable dining experience begins at the door. · A warm welcome. · A familiar face. · A host who knows the room, understands the reservations, and sets the tone for the evening. · At ...

:Bartender · Private Club Dining & Lounge · The Clubs of Cordillera Ranch | Boerne, Texas · A round of golf just finished. · Members walk into the lounge, loosen their collars, and settle into their usual seats. The game is on. Someone is replaying the last hole. · You already kn ...

We are looking for a DevOps architect with experience in providing DevOps solutions for large-scale applications. · 10+ years of experience in architecting solutions using Java/JEE | Open source technologies | .Net Technologies · Experience in designing applications on AWS | Azur ...

Job summary · Catering Chef position with Legends Global at Boeing Center at Tech Port. · Oversee culinary and stewarding departments. · Train kitchen staff for all catering events. · ...

Culinary Operations Manager – Tres Arcos -Mexico Ceaty · Location: San Antonio, TX · Job Type: Full-time · Salary: $50,000-$55,000 based on qualification & experience · Vision Statement: · The vision of the Jason Dady Restaurant Group is to build meaningful, community-driven rest ...

The Sous Chef will support the Kitchen Manager and/or Executive Chef in upholding Hard Rock culinary standards while meeting business objectives. · ...

The Sous Chef will be the second in command in our cafe following the Kitchen Manager and/or Executive Chef. This person will ensure that Hard Rock culinary standards are upheld: food looks good and is cooked properly, proportions are correct, and it is cooked and served quickly. ...

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+The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. · + · +Prep ingredients for cooking (chopping, peeling vegetables, cutting meats) · Making precise measurements · Distribute and sto ...

Pay: $80000 per year - $90000 per year · Portfolio-Wide/Multi-Site Executive Chef; Lead Culinarian + Mentor; Client Facing, wellnes focused · Location: San Antonio, TX · Summary · As an Executive Chef you will cultivate all culinary programs at an account location. Working closel ...