cook - Pawtucket
2 weeks ago

Job Summary
Under the direction of the Executive Chef prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Job description
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