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Sushi Cook
2 days ago
Uni Boston, United States Full time· UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alo ...
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Sushi Cook
6 days ago
Hale Street Tavern Beverly, United StatesWe are seeking a skilled and experienced Sushi Cook to join our team. As a Sushi Cook, youll have the opportunity to put your own creative stamp on the sushi program at Hale St Tavern. This is a great opportunity to have your onw sushi bar with a su Cook, Experience · ...
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Sushi Cook
2 days ago
Hale Street Tavern Beverly, United StatesWe are seeking a skilled and experienced Sushi Cook to join our team. As a Sushi Cook, you'll have the opportunity to put your own creative stamp on the sushi program at Hale St Tavern. This is a great opportunity to have your onw sushi bar with a successful restaurant group with ...
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Sushi Prep Cook
1 week ago
Wegmans Northborough, United StatesWegmans - JobID: 14E115E8B19145A094535B7B3FF459F5 [Kitchen Staff / Prep Cook] As a Sushi Prep Cook at Wegmans, you'll: Consistently prepare ingredients to be used by the culinary team; Create high quality meals; Follow proper recipes, knife skills and cooking techniques when prep ...
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Sushi Prep Cook
5 days ago
Wegmans Northborough, United StatesSchedule: Part time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Northborough, MA · Address: 9102 Shops Way · Pay: $18 / hour · Job Posting: 05/06/2024 · Job Posting End: 05/17/2024 · Job ID:R · ...
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Sushi Prep Cook
14 hours ago
Wegmans Food Markets Northborough, United StatesSchedule: Part time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Northborough, MA · Address: 9102 Shops Way · Pay: $18 / hour · Job Posting: 05/06/2024 · Job Posting End: 05/17/2024 · Job ID:R · we are ...
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Line Cook
4 days ago
Somaek 소맥 Boston, United States Full timeSomaek 소맥 - · A Korean restaurant by Jamie Bissonnette, Andy Cartin & Babak Bina is opening in March in Downtown crossing - · We are looking to fill all two line cook positions as well as one sushi cook role. · Requirements · Desire to learn new recipes, techniques and styles ...
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Line Cook
5 days ago
Boston Ramen Company LLC Cambridge, United StatesJob Description · Job DescriptionLine cook: Make ramen, sushi and appetizers. This is a great opportunity to horn your cooking skills in the fast pace environment. · Company DescriptionBosso Ramen Tavern is an authentic Japanese restaurant.Company Description · Bosso Ramen Taver ...
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Mystique - Sushi Chef
1 week ago
BNEG Everett, United States· As a Sushi Chef, a typical day might include the following: Creating high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation · Working with the executive chef on menu development · Trai ...
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Line Cook/Prep Cook
1 week ago
Kura Revolving Sushi Bar Watertown, United StatesKURA SUSHI - Pioneers of the revolving sushi concept Interview for our location in Watertown, MA Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience Wages: $22.00/hour - Come roll with us - r Cook, Line Cook, Prep Cook, Restaur ...
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Sushi Team Member
5 days ago
Wegmans Burlington, United StatesSchedule: Part time · Availability: Evening (Including Weekends). · Age Requirement: Must be 18 years or older · Location: Burlington, MA · Address: 53 Third Avenue · Pay: $18 / hour · Job Posting: 05/11/2024 · Job Posting End: 05/18/2024 · Job ID:R · we are a food marke ...
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Line Cook/Prep Cook
1 week ago
Kura Revolving Sushi Bar Framingham, United StatesKURA SUSHI - Pioneers of the revolving sushi concept Interview for our location in Framingham, MA Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience Wages: $22/hour - Come roll with us - r-T Cook, Line Cook, Prep Cook, Restaur ...
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Rounds Cook
1 week ago
Hale Street Tavern Beverly, United StatesWe are seeking an experienced full-time Rounds Cook with a focus on grill and Sushi to join our dynamic kitchen team. The ideal candidate will have a strong background in food and a passion for creating high-quality dishes. This individual will be re Cook, Grill Cook, Food · ...
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Head Chef
6 days ago
HourlyWork Lowell, United StatesJob Description · Job DescriptionKoto Lowell is opening up a new restaurant at 76 Merrimack Street, Lowell MA We are looking to hire a head chef to lead our kitchen team. · The Head Chef will be responsible for ensuring that our food are being cooked properly and well. You will g ...
Sushi Cook - Boston, United States - Zuma - Boston
Description
Job Description
Job DescriptionESSENTIAL FUNCTIONS AND BASIC DUTIES:
· Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed. Follows management instruction. Set an example for others, being always on time and attendance, uniform procedures and adheres to sushi schedule
· Follows all internal, company, and city-specific regulations such as DOH/Food & safety/HACCP/Beverage.
· Filling out and maintains mise en place list on daily base
· Able to complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
· Trains and guides commis and demi chefs on the station to Company Standards
· Recipe knowledge and section setup for sushi up to date
· Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
· Prepares all food products according to the prescribed methods
· Ensures all items on station are properly stored, labeled and dated
· Responsible for setting up own station and help others if needed
· Responsible for time management, efficiency and station organization
· Understands and supports the flow of service
· Maintains the Company high level of food quality
· Responsible for checking quality of received products and correct storage
· Maintains a clean and safe kitchen environment
· Controlling wastage
· In charge of filling out sushi and sashimi forms such as Prep list on daily basis and inventory once a week
· Maintains all equipment and utensils.
· Overlooking all areas of the kitchen
· Supporting rotation procedures and helping new sushi and sashimi cooks to learn and understand new sections
· Time labels always up to date
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