- Guest first focus, delivering exceptional guest service is a top-priority.
- Preparing and serving all drinks in a professional and courteous manner
- Teamwork, time management, multitasking, and menu knowledge
- This position may also require waiting on tables in the designated bar area
- 1-2 years previous experience in a high volume, fast-paced full-service restaurant
- Must meet state minimum age for serving alcoholic beverages
- Work experience in high volume or fast casual dining restaurant environment preferred
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
- Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
- Ability to stand and exert well-paced mobility for periods up to 8 hours
- Ability to communicate effectively, including the ability to speak and write in English.
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Sick Time Off
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Description
The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.
Key Responsibilities (but not limited to):
Requirements: