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Shift Manager
2 weeks ago
Wendy's Farmington, United StatesWhy Wendy's · TEXT "WENDYSTEAM" TO TO APPLY · Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, bei ...
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Breakfast Manager
3 weeks ago
Wendy's Farmington, United StatesWhy Wendy's · TEXT WENDYSTEAM TO TO APPLY · Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being ...
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Breakfast Manager
3 weeks ago
Wendy's Aztec, United StatesWhy Wendy's · TEXT WENDYSTEAM TO TO APPLY · Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being ...
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Shift Manager
2 weeks ago
Wendy's Aztec, United StatesWhy Wendy's · TEXT "WENDYSTEAM" TO TO APPLY · Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, bei ...
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Closing Manager
2 days ago
Wendy's Aztec, United StatesWhy Wendy's · TEXT WENDYSTEAM TO TO APPLY Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being ...
Cook - Franchise - Farmington, United States - Denny
Description
Denny's - 600 Scott Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for special orders; Clean, complete side work, and organize supplies as required; Monitor waste and other food cost controls...