- Position Types: Full-Time hours/week); Part-Time (10+ hours/week)
- Positive attitude in a fast-paced environment.
- Ability to follow directions and recipes.
- Excellent teamwork and interpersonal skills.
- Must have an eye for detail, a warm and friendly presence, and enjoy providing exceptional customer service.
- Prior cooking experience or training preferred - We will train.
- Base hourly earnings
- Complimentary employee meals.
- Full-time employees are eligible for benefits (health, dental, paid time off, 401k, etc. per club policy)
- Use of Woodhill's exceptional facilities (golf course, pool, tennis courts, and winter sports complex) on Mondays.
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Cook - Wayzata, United States - Woodhill Country Club
6 days ago
Description
Woodhill Country Club has full and part time job opportunities for Line Cooks in our kitchen. We take great pride in our amazing facility and the wonderful service we offer our members. We look for positive, enthusiastic, and reliable individuals to join our dedicated team. We offer competitive pay, extensive learning opportunities, excellent work/life balance, and a fun, collaborative environment.Established in 1915, Woodhill is a private family-oriented country club providing exceptional facilities, personalized services, and year-round activities for its members, their families, and their guests.
Joining Woodhill's team means you become part of a family and share the responsibility of helping to create a home away from home for our members where memories are made, relationships develop and prosper, and over 100 years of tradition are upheld. Mission Statement Woodhill Country Club is a family-oriented, year-round, private country club that serves as a primary social and recreational center for members by providing high quality activities, facilities and services.
Team Philosophy Through teamwork we are committed to sustainable traditions, maintaining balance, and pursuing excellence in all areas.
The Line Cook position is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock. The Line Cook is responsible for inspecting and cleaning food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
As for all our team members, your primary responsibility is to provide an exceptional member experience and keep a high standard of member and guest satisfaction, service quality, appearance, and cleanliness of facilities. A positive attitude and willingness to learn are essential to the success of each team member, as well as the success of our operation.
Requirements
Expected Hours of Work: Flexible scheduling - daytime, evening, and weekend shifts. We are looking for many types of availability, as we are extremely flexible.
Qualifications:
Required Education and Experience
