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    • Sous Chef - New York - Shuka

    Shuka
    Shuka New York

    2 weeks ago

    Default job background
    Full time
    Description

    Job Description

    Sous Chef is a key role in Shuka's kitchen, led by Executive Chef Ayesha Nurdjaja. We're seeking a highly skilled professional to provide leadership in BOH operations and support the culinary team.

    Responsibilities

    • Provide leadership in BOH operations, aligning with restaurant strategy and executive chef direction.
    • Effectively control scheduling and labor costs.
    • Train and educate staff to maintain consistency of food quality and standards.
    • Manage ordering and inventory to optimize resources.
    • Contribute to maintenance of kitchen facilities and equipment.

    Our Offer

    • Paid Time Off for rest and rejuvenation.
    • Transit Benefits for convenient commutes.
    • Dining Discounts at our restaurants.
    • Shared Medical Plan for health and wellness.
    • Soul Cycle Classes for fitness and stress relief.
    • Citi Bike Membership for easy transportation.
    • Professional Career Development opportunities.

    EEO Statement

    Shuka provides equal employment opportunities to all employees and applicants for employment, prohibiting discrimination and harassment of any type. We value diversity and inclusion in our workplace.

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