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    Culinary Supervisor - Omaha, United States - Compass Group

    Compass Group
    Compass Group Omaha, United States

    3 weeks ago

    Compass Group background
    Description

    Position Title:
    [[title]]

    Starting Pay:
    $20 per hourWe Make Applying Easy Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.


    Terms and conditions:

    thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We re hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

    From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

    Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

    For more information on what we are about as a company, check us out by following the link below:

    SummarySummary:
    The Culinary Supervisor directly supervises food-service associates in accordance with policies, procedures and applicable laws


    Essential Duties and Responsibilities:
    Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
    Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
    Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    Operates and cleans equipment in accordance with department procedures after each use.

    Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

    Follows HACCP guidelines to ensure quality and safety of food supply.
    Operates food-service equipment in a safe manner and according to established policies and procedures.
    Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
    Performs other duties as assigned.

    Apply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.

    At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Associates of Levy are offered many fantastic benefits.
    Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramReq ID: Levy SectorCHI Health Center Arean & Convention CenterMakaila Mcgruder[[req_classification]]
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