Director of Food And Beverage - Lebanon, United States - Horizon Hospitality Associates Inc

Description

We are seeking a talented and motivated hospitality professional to serve as the Food & Beverage Director at a stunning hotel property in the beautiful community of Grafton County, New Hampshire. In this pivotal role, you will provide executive leadership and daily management of the hotel's Food & Beverage operations. Your primary responsibilities will be to ensure exceptional service and optimal profitability through the direct oversight and guidance of your dedicated team. This property welcomes guests with beautiful hotel rooms, dining amenities, and catering and event options.

Compensation: $110,000-$120,000 (Commensurate with experience) + Bonus, Health Benefits, 401k and more

Food & Beverage Director Responsibilities:

Supervise and coordinate all food & beverage outlets and events

Oversee guest services and resolve issues

Train and manage food & beverage personnel

Create and adjust staff schedules to meet restaurant and banquet needs

Adhere to all safety and sanitation regulations

Food & Beverage Director Qualifications:

3-5 years minimum experience in hotel F&B leadership

Strong financial skills

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

If this sounds like a great next step for you, please apply today