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    Kitchen Assistant - Springfield, United States - CW RESOURCES

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    Description

    ** Kitchen Assistant**

    **Job Category****:** Food Services **Supervisor****:** Rosemarie Booker **Requisition Number****:** KITCH001427 Showing 1 location **Job Details**

    **Description**

    **Essential Job Functions**

    Quickly and efficiently prepare food

    Read and understand labels and instructions, particularly regarding food safety and food hygiene

    Read senior center menu

    Serve lunch and dessert to all seniors

    Wash dishes, pots, and utensils

    Service as a substitute when the Employment Specialist is not present for the day

    Work well under pressure and meet deadlines

    CW Resources, Inc. is proud to be an **Equal Opportunity and Affirmative Action Employer**. We celebrate diversity and are committed to creating an inclusive environment for all employees and ensuring a workplace free from all forms of discrimination or harassment. We strongly encourage women, people of color, people with disabilities, people who are veterans, people who identify as LGBTQ, and members of ethnic minorities to apply

    ***Please note :** COVID -19 Vaccinations are required (unless approved for religious or medical exemption with proof of negative COVID testing) for most positions with CWR. Please let us know if you have additional questions.*

    **Qualifications**

    **Skills**

    **Behaviors**

    **Preferred**

    **Team Player****:** Works well as a member of a group

    **Loyal****:** Shows firm and constant support to a cause

    **Dedicated****:** Devoted to a task or purpose with loyalty or integrity

    **Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

    **:**

    **Motivations**

    **Preferred**

    **Self-Starter****:** Inspired to perform without outside help

    **Goal Completion****:** Inspired to perform well by the completion of tasks

    **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

    **:**

    **Education**

    **Required**

    High School or better.

    **Experience**

    **Required**

    **1 year:** Experience in food industry

    Understanding of food safety and hygiene

    **Licenses & Certifications**

    **Required**

    ServeSafe

    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR c)


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