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    Line Cook - Richmond, United States - Thompson Hospitality

    Thompson Hospitality
    Thompson Hospitality Richmond, United States

    1 week ago

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    Description

    Overview:

    Virginia Union University (VUU) is a historically Black university situated in Richmond, Virginia, USA. Established in 1865, it has a rich history of providing education and social upliftment to African American students. VUU offers a variety of undergraduate and graduate programs, emphasizing academic excellence, community service, and preparing students for leadership and service in their respective fields and communities.

    Competitive Benefits:

    • Health/Dental/Vision
    • Paid Time Off
    • 401(k), matched up to 4%
    • Short- and Long-Term Disability
    • Tuition Reimbursement
    • Employee Referral Program
    • Pet Insurance
    • Discounts: Hotels, Travel, Tickets, Restaurants
    • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
    Responsibilities:
    • Prepare and cook diverse menu items following recipes.
    • Manage a cooking station, ensuring timely ingredient preparation.
    • Monitor food quality, adjust as needed, and maintain a clean workspace.
    • Assist in inventory control, reporting shortages, and minimizing waste.
    • Collaborate with the kitchen team, chefs, and dining staff for smooth operations.
    Qualifications:
    • Proven experience as a line cook or similar role.
    • Strong teamwork and communication skills.
    • Excellent organizational abilities and the capacity to handle a high-volume setting.
    • Knowledge of food safety and sanitation.

    Who We Are:

    Virginia Union University (VUU) is a historically Black university situated in Richmond, Virginia, USA. Established in 1865, it has a rich history of providing education and social upliftment to African American students. VUU offers a variety of undergraduate and graduate programs, emphasizing academic excellence, community service, and preparing students for leadership and service in their respective fields and communities.

    Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

    • Purpose
      • Give back to our communities
      • Celebrate diversity
    • People
      • Do the right thing
      • Treat people the way you want to be treated
      • Always do your best
      • Be accountable for our actions
    • Performance
      • Serve the highest quality food
      • Provide world-class service
      • Maintain flexibility to better serve our clients

    We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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