Restaurant Operations Manager - Lake Nona, FL
1 day ago
Job description
About Us: Tavistock Restaurant Collection is a leader in the hospitality industry, known for our innovative dining concepts and commitment to excellence. We operate a diverse portfolio of restaurants, each offering a unique experience to our guests. In Lake Nona, our celebrated venues include Park Pizza, Boxi Park, Chroma, and Canvas. Join our dynamic team and be a part of our journey.
Job Description: We are seeking passionate and experienced Restaurant Managers to join our team at Tavistock Restaurant Collection in Lake Nona. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and leading our dedicated staff to deliver outstanding service.
Key Responsibilities:
- Manage daily restaurant operations, including staffing, scheduling, and inventory management.
- Maintain high standards of food quality, service, and cleanliness.
- Train, mentor, and develop team members to achieve their full potential.
- Foster a positive and collaborative work environment.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle guest inquiries, concerns, and feedback with professionalism and efficiency.
- Drive sales and profitability through effective cost control and revenue management.
- Collaborate with the culinary team to enhance menu offerings and promotions.
What We Offer:
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Opportunities for career growth and advancement within Tavistock Restaurant Collection.
- A supportive and collaborative work environment.
- Employee discounts at all Tavistock Restaurant Collection locations.
How to Apply: If you are a motivated and experienced Restaurant Manager looking to join a dynamic team, we would love to hear from you Please submit your resume detailing your relevant experience and why you are a perfect fit for this role.
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Requirements
Qualifications:
- Proven experience as a Restaurant Manager or similar role in a high-volume, fast-paced environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Solid understanding of restaurant operations, including budgeting and financial management.
- Passion for hospitality and delivering exceptional guest experiences.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Knowledge of health and safety regulations.
- A degree in hospitality management or a related field is preferred but not required.
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