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- Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
- Ensure that the water in the dishwasher is taken out in an hourly basis
- Remove trash and garbage from the restaurant and dispose into the dumpster
- Roll/unroll mats in preparation for floors to be cleaned
- Be able to: sit, climb, stoop, kneel, constantly move around in one area
- Be able to stand for the entirety of a scheduled shift
- Be able to lift up and move heavy objects up to 60 lbs.
- Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
- Be able to multitask and adapt to the high volume of the restaurant
- Be able to work in hot, wet, humid and loud environment for long periods of time
- Previous experience in a high volume restaurant is a plus
Dishwasher / Steward - Denver, United States - Corsica Wine Bar
Description
Pay Range: $19 - $20Dishwasher
The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.
Responsibilities
Corsica is an escapist small-plates restaurant inspired by the rustic coasts of France, Italy, and the namesake mediterranean island that lies between them. The menu, led by James Beard Award Winning Chef Patrick Connolly, draws from the European coastal villages it is inspired by while celebrating local, seasonal ingredients. Corsica, born from the team behind Barcelona Wine Bar, (2023 Best Organic Wine List in the World- WOFW) will boast a compelling wine list that features, among many others, Coastal European and Corsican wines. The cocktail program will focus on the effortlessly fun and delicious aperitivo, amaro, and spritz culture of the Mediterranean