Quality Control Supervisor - Craig, United States - Silver Bay Seafoods

Description

The QC Supervisor is responsible for organizing and coordinating operations and procedures to ensure organizational effectiveness and efficiency. The QC Supervisor will oversee the Quality Control staff to ensure that proper documentation, inventory records, including fleet QC issues and overall quality is held to Silver Bay and legal standards.

Essential Functions/Qualifications

The responsibilities of the position include the following:

• Program and issue data loggers to fishing vessels and tenders
• Supervise and mentor a team of department QC Leads
• Understand and enforce the HACCP Plan
• Understand and enforce company quality specifications
• Train QC staff on company specifications and assess information retention, retraining where necessary
• Maintain inventory of cleaning chemicals
• Prepare tender and seiner packs
• Assist fleet with onboard QC equipment and sanitation chemicals
• Data entry of QC records reported to Production and Sales depart
• Monitor the facility constantly for regulatory non-compliances and reports findings to management
• Formally audit the facility monthly for regulatory non-compliances and reports findings to management
• Submit monthly water samples
• Prepare reports to communicate involvement and results of quality assurance activities to production
• Manage Fish House and IQF grading line
• Check and compare QC Lead's data with real time data
• Work with Fish House/IQF Supervisors on grading quality
• Pre/post season inventory
• Monitor and document outfall inspection and non-compliances Quality Control Supervisor rev 2/5/18
• Implement food safety regulations
• QC Lead paper work collection and organization
• Work with QC Leads on paperwork issues
• Manage QC lab, inventory, and microbiological testing
• Upload and manage QC photo archive for sales
• IMS data entry
• Timely and regular attendance
• Other duties as assigned

Competencies

To perform the job successfully, an individual should demonstrate the following functional and interpersonal competencies:

Functional

The Quality Control Supervisor position requires driven machinery certifications such as a forklift which in turn requires a valid driver's license. HACCP certification prior to the season is required.

Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; and able to compute rate, ratio, and percent and to draw and interpret bar graphs.

Interpersonal

Education and Experience

High school diploma or GED equivalent preferred but not required. 1-2 years of related experience as a Quality Control Lead/Tech/Assistant in a food production facility and/or training or equivalent combination of education and experience.

Work Environment and Schedule

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to extreme cold. The employee is occasionally exposed to high, precarious places; fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, risk of electrical shock and vibration. The noise level in the work environment is usually loud.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch, or crawl and talk or hear. The employee must be able to climb or descend one or more set of Quality Control Supervisor rev 2/5/18 steep stairs or vertical ladders both inside or outside in all weather conditions. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision and depth perception. The employee is required to distinguish shades of color to identify abnormalities and/or defects in food products.

Mental Activities

While performing the duties of this job, the employee is regularly required to use teamwork skills. The employee will occasionally use interpersonal and customer service skills. The employee will occasionally perform basic math and read, speak and write English. The employee will frequently need to understand English.

Silver Bay Seafoods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, religion, color, national origin, sex, sexual orientation, gender identity, or age.