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- The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
- The Assistant Winemaker is responsible for assisting with the day-to-day cellar operations and will assist in the winemaking process.
- An understanding and ability to run standard winemaking lab tests, such as Dissolved Oxygen, TA, PH, So2 along with sensory evaluation.
- Ability to use test results to determine chemical additions for winemaking tasks such as So2 and fining.
- Working alongside of Winemaker in all aspects of production including vineyard, processing grapes, filtering and bottling wines, and cleaning equipment.
- Ensure production plans and quality parameters are met in terms of bottling, lab analysis follow-up from daily wine work, blending and other cellar operations.
- Assist with cellar process management of grapes, juices and wines including chemical additions, rack, transfers, clarification, blends, and shipping final preparations for bottling.
- Ensure the development of the winemaking process and provide input and make decisions for the grapes received, crushing, pressing and fermentation process.