Cook - San Diego - Brigantine Restaurants

    Brigantine Restaurants
    Brigantine Restaurants San Diego

    1 day ago

    Description

    Compensation & Benefits:

    • $17.00 to $21.00 per hour plus tips
    • Paid Sick Leave
    • Flexible schedule
    • Discounts on meals
    • Career advancement opportunities
    Job Responsibilities:
    • Set up workstations with all needed ingredients and cooking equipment.
    • Prepare all food items in a timely manner following all company and food safety guidelines.
    • Follow recipes, controls, portion and presentation specifications as set by the restaurant.
    • Follow proper presentation of plates and garnishes.
    • Maintain high standard and consistency of food quality and presentation.
    • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
    • Handle, store and rotate all food products to maintain quality and safety.
    • Track and report food waste.
    • Maintain clean and orderly service areas and complete side work duties.
    • Comply with established safety and sanitation standards.
    • Adhere to company policies and standard procedures.
    • Accommodate guest requests with a positive attitude.
    • Complete assigned sidework at the beginning, during, and at end of shift.
    • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
    Requirements

    Qualifications:
    • Minimum 1+ years' experience on a fast-paced line, working all stations.
    • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
    • A desire to help where needed and the ability to work as part of a team.
    • Ability to work positively and maintain composure in a fast-paced environment.
    • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
    • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
    • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
    • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
    • Excellent communication skills.
    • Exceptional attention to detail.
    • Exhibit a professional appearance and mannerisms.
    • Food Handler Certification.

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