No more applications are being accepted for this job
Re-mill Lead - St Paul, United States - Riviana Foods
Description
Operate material handling equipment and processing equipment.Key Responsibilities:
Help oversee the daily operations of the remilling department to ensure timely, accurate and efficient production.
Ensure labor is properly utilized during downtime, all personnel has completed necessary training, safe work habits are utilized and all personnel are following company policies.
Take physical inventory of supplies, bulk rice, ingredients and finished goods when requested by Management.
90% of time walking and standing.
Ability to work independently and exercise good judgment in decision making.
Ability to climb and work at heights, Strength and ability to lift and handle objects weighing 50 lbs. occasionally.
Computer knowledge preferred or willing to learn.
Operate a forklift with limited supervision in various warehouse capacities and be able toproperly receive, place, remove, transfer and ship finished products and supplies throughout the facility.
Observe the quality of the product and/or supplies prior to and during movement.
Keep equipment, work areas and assigned areas clean and orderly according to proper Safety and Sanitation Procedures.
Follow all GMP procedures as directed by management and supervisory staff and company policies to ensure correct product information and quantities are being written on tags and documentation.
Job Qualification:
Work indoors & outdoors in areas with machinery and equipment in a safe manner in varying weather conditions.
Use job related equipment including carious types of forklifts, floor scrubber, stretch wrappers,and scissor lifts.
Normal or corrected hearing and vision, good hand/eye coordination and physical strength, ability to perform routine, and heavy manual task depending on the area of assignment.
Must be able to handle equipment safely and sensibly and become qualified through the company Forklift Certification program.
Education:
Ability to follow oral and written instructions.
#J-18808-Ljbffr