Cook - Aloft Raleigh - TBC Hotels

Description

Job Description

The Aloft Raleigh is looking for a reliable cook to provide excellent service to our guests.

RESPONSIBILITIES:

· Prepare made-to-order menu with quality ingredients while practicing good hygiene techniques.

· Knowledge and experience handling Turbo Chef equipment for a small menu consisting of 8-10 items.

· You will be responsible for all prep, taking food orders, preparing food, delivering, and cleaning up.

· Check kitchen supplies, and ensure food is stocked for breakfast the next day.

· Wrap and label all food properly, and clean the kitchen and all work areas.

· Assist with the catering prep for meeting groups and the bar.

· Re-stock food market as-needed.

JOB TYPE: PART TIME POSITION NEEDED - WEDNESDAY-SUNDAY 5PM-10PM SHIFT

· Past cooking experience required.

· The candidate should be well versed in Serv-safe guide lines and practices.

· It is very important to be organized, self-motivated, prompt and dependable.

ABOUT TBC HOTELS

As a part of The Bernstein Companies, TBC Hotels has a long history of building lasting and meaningful relationships with associates, guests, partners, and the community. In accordance with this, TBC Hotels was honored to receive consecutive Washington Post Top Workplace Awards in 2018, 2019 and 2020.

The Bernstein Companies is one of the oldest commercial real estate firms in Washington, D.C., and purchased its first hotel in 1982, thus entering the hospitality industry. Over the past 40 years, TBC Hotels has owned, developed, and operated more than 30 hotels throughout the United States.

Having the confidence to do the right thing in every transaction, maintaining the values and identity imparted by TBC Hotels, capitalizing on opportunities, and being intentional about their actions are critical to who TBC Hotels is and how we operate.

Relationships, Integrity, Legacy, Entrepreneurial Spirit, Hospitality