Restaurant Manager - Hamilton, NY
2 weeks ago

Job summary
The Restaurant Manager supervises restaurant management and staff, as well as daily operations of a Subway to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
Responsibilities
- Maintains customer service levels of self and all staff to ensure customer service meets and exceeds the guest's expectations
- Manages the daily operations of a Subway Restaurant, including inventory, deliveries, training of staff, scheduling, proper waste tracking,
Job description
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