Food Production Packer - Westfield, United States - Career Concepts

Description

Food Production Packer

A Food Production Packer works in a food manufacturing or processing facility and is responsible for packaging food products in an efficient, safe, and hygienic manner. They work as part of a team to ensure that products are properly packed, labeled, and prepared for distribution. Food Production Packers play a crucial role in maintaining product quality, meeting production targets, and adhering to food safety regulations.

Responsibilities

Packaging and Labeling:

• Operate packaging machinery, such as conveyor belts, sealing machines, or labeling equipment.
• Package food products according to standard operating procedures, ensuring proper portioning, sealing, and labeling.
• Follow packaging specifications and guidelines to maintain product quality and presentation.
• Verify and ensure accuracy of product labels, including expiration dates, batch codes, and nutritional information.

Quality Control:

• Perform visual inspections of packaged food products to check for defects, contamination, or deviations from quality standards.

Inventory Management:

• Monitor and replenish packaging materials, such as boxes, bags, labels, or containers, to ensure continuous production.

Food Safety and Hygiene:

• Adhere to strict hygiene and sanitation practices, including wearing appropriate personal protective equipment (PPE) and following handwashing protocols.
• Maintain a clean and organized work area, including packaging stations, equipment, and storage areas.
• Follow food safety regulations and company policies to ensure the safety and integrity of food products.
• Participate in training programs related to food safety, hygiene, and good manufacturing practices (GMPs).

Documentation and Recordkeeping:

• Complete production logs, batch records, or other required documentation accurately and in a timely manner.
• Record production data, including quantities produced, packaging materials used, and any production issues or downtime.
• Maintain accurate records of product codes, lot numbers, or other traceability information.

Qualifications and Skills

• High school diploma or equivalent; additional certifications or training in food safety or production is beneficial.
• Previous experience in food production, packaging, or a related field is preferred.
• Knowledge of food safety regulations and good manufacturing practices (GMPs).
• Familiarity with packaging equipment and machinery is a plus.
• Attention to detail and ability to perform repetitive tasks with precision.
• Strong organizational skills to maintain accurate records and handle multiple tasks.
• Ability to work effectively in a fast-paced production environment.
• Good communication and teamwork skills to collaborate with coworkers and follow instructions.
• Basic math skills for measuring and portioning food products.
• Physical stamina and the ability to stand for extended periods and lift packages or materials.

Benefits/Compensation

• Full Time
• Pay Rate is $18.50 per hour
• 2nd Shift
• Weekly pay while employed through Career Concepts
• Benefits available while employed through Career Concepts
• Temp-To-Hire
• Benefits After Probation

Location

• Westfield, NY

About Career Concepts Staffing Services, Inc.

Career Concepts is the leading locally owned staffing company in Western Pennsylvania and New York, dedicated to connecting top-tier talent with exceptional opportunities. With a commitment to excellence, innovation, and ongoing growth, we pride ourselves on delivering unparalleled services to our clients and candidates.