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    Pantry Cook - Pittsburgh, United States - Fox Chapel Golf Club

    Fox Chapel Golf Club
    Fox Chapel Golf Club Pittsburgh, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:
    • Perform opening and closing procedures per checklist.
    • Follow proper food safety procedures i.e., labeling and dating prep, cooking, holding, and cooling food to proper temperatures, FIFO products, sanitizing station and tools.
    • Set-up and stocking station with necessary prep and ingredients.
    • Produce a variety of knife cuts.
    • Follow written recipes and procedures.
    • Proper portioning of products.
    • Monitor food quality and quantity as to avoid waste.
    • Work busily in a clean and precise manner.
    • Produce menu items for lunch and/or dinner service.
    • Plating dishes in accordance with specs laid out by the Executive Chef and/or Sous Chef.
    • Become knowledgeable of all menu items including contents, cooking procedures, garnishes, plating techniques, and potential allergens.
    • Produce good verbal communication between fellow coworkers and management.
    • Maintain standard established by Executive Chef and/or Sous Chef.
    • Answer, report, and follow instructions provided by Executive Chef and/or Sous Chef.
    Requirements:
    • Ability to produce a variety of knife cuts.
    • Ability to multitask.
    • Time management and organization.
    • Food Handler Certification (if applicable).
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