Food Attendant - Denver

The Food and Beverage Attendant is responsible for general restaurant duties including bussing tables stocking and distributing goods products trash removal cashiering and maintaining cleanliness of service areas. · The team at the Embassy Suites by Hilton Denver Downtown looks f ...

Job Summary · The Embassy Suites by Hilton Denver Downtown and Convention Center · Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality · ...

The Embassy Suites by Hilton Denver Downtown and Convention Center are looking for a Food and Beverage Attendant to assist with general restaurant duties, including bussing tables, stocking and distributing goods, products, trash removal, cashiering and maintaining cleanliness of ...

Performs front of house Mid City Grill operations to ensure top quality service to internal and external guests. · ...

The Food & Beverage Attendant is primarily responsible for providing front-line customer service at the course's bar area as well as on the golf course using a mobile vending cart. · Prepares and sells beverages to golf course customers both inside the clubhouse and on the golf c ...

The PM Food & Beverage Attendant in our Former Saint Restaurant at the Hyatt Regency Denver at the Colorado Convention Center is responsible for assisting the servers and bartenders with filling ice wells, greeting guests and delivering waters, polishing glassware, ...

The primary responsibility of your job position is to provide assistance in all food functions following the current federal state and local standards guidelines and regulations that govern long term care and assisted living facilities. · Assist cook in preparing meals that are p ...

+ Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local · Wolfoods operates summer camp kitchens across the country between May - September. · We are looking for and experienced motivated and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff ...

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, · regulations, · and Life Care standards.Makes independent decisions when circumstances warrant such actionKnowledgeable of practices and procedures as well as the laws, · regulations, ...

It is the duty of all Food Service Team Members to assist in achieving the standards of the Elitch Gardens food and beverage program in a range of stands. · ...

Learn the Food and Beverage operations. · Work directly with the Food & Beverage department managers to understand all aspects of Amusement Park F & B operations including planning, concessions, procurement, staffing, special events and more. · ...

We Are Inspired to Serve Join usThe Line Cook will accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods to include Breakfast Lunch Dinner and Special/Catered Events. · Food preparationPrepares and cooks to or ...

We are looking for a driven culinary professional who loves working the line and that can run a small kitchen staff of 3-4 Nights and weekends are a must Competitive pay and benefitsSupervise all kitchen personnel and preparation of all food Supervises coordinates and participate ...

This position assists the Executive Chef in kitchen operations by training staff to exceed goals while balancing profitability metrics.With focus on quality and production levels, the Sous Chef leads the culinary team on their mission to exceed customers' expectations related to ...

The KidSuccess School-Based Case Manager internship works with the KidSuccess team to provide professional case management services to adolescents, children, and families. · ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of food production at Highgate Hotels. The role requires maintaining profitable F&B operations, high quality products and service levels. · ...

It is the duty of all Food Service Team Members to assist in achieving the standards of the Elitch Gardens food and beverage program in a range of stands. · ...

We are seeking a Cook I to join our team at the University of Denver. As a Cook I, you will be responsible for preparing and creating nutritious dishes while putting customer service at the heart of everything you do. · ...

We are looking for a driven culinary professional who loves working the line and can run a small kitchen staff of 3-4. · Nights and weekends are a must. Competitive pay and benefits.Kitchen Manager duties include supervising kitchen personnel, preparing food, maintaining health a ...

+ Prepare and create nutritious dishes as part of the Sodexo team. + · Be a team player and food waste reducer. + · Put customer service at the heart of everything you do. · + Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items f ...