- Work well in a fast-paced environment
- Ability to work well in a team as well as independently
- Strong interpersonal and communication skills
- Ability to work with individuals in different functions
- Must be organized and detail oriented
- Self-motivated, professional work ethic & service-oriented and a hands-on approach
- Good communication skills (written and verbal) with the ability to read and write in English
- Flexibility (different shifts – early morning, evening, weekends, holidays)
- High School Diploma or equivalent required
- Food Safety and Quality Assurance knowledge
- Good computer skills (e.g., Microsoft Word, Excel & Outlook)
- Knowledge of GMP, SQF, HACCP, ISO, and food safety systems
- Food Safety Certification, (including but not limited to SafeServ training)
- Estimated pay range: $ $22.00/hourly
- A wonderful workplace to call home, events, and fun colleagues
- A business where you can have a real impact, we're not afraid of new ideas
- Completes daily food safety activities including but not limited to pre-operational checks, operational checks, and post-operational checks, calibration, sanitizer checks, and verification on cleaning activities
- Respond to questions regarding food safety processes; reinforce GMP best practices by completing regular floor walks and self-audits
- Escalates non-compliance to the FS/QA supervisor and/or FS/QA Manager, and Department manager and follow up on timely corrective action
- Conducts regular traceability audits, regular lab collections, and regular swabs for testing
- Ensures quality assurance and product/food safety and regulatory compliance, adhering to local, state, federal, environmental, health and food safety regulations
- Provides support before/at customer audits, health department inspections, training and consultations and ensures employees understand and comply with applicable standards
- Complete necessary microbiology testing (external and internal testing) including in-house ATP, environmental microbiological swabbing, and testing
- Completes other duties, as assigned by FS/QA supervisor or Manager
- Support with pest control management
- Regularly audits the facility for cleanliness; audit the bathroom cleaning checklist
- Completes swab testing and ensures all necessary chemicals are within the facility and in their appropriate departments (i.e. porters, pot wash, dish room, transportation)
- Employee Training: Completes on the spot coaching, as necessary, when completing floor walk through
- Trains employees and provides coaching on hygiene and safety matters
- Becomes a backup training for hygiene new hire orientation
- Identifies areas of deficiencies or retraining needed on the floor and provides suggestions and schedule training
- Manages the annual re-training process
- Proper receiving of inbound material
- Cross referencing inbound material with Kosher Portal
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Safety, Foods Safety and Quality Assurance Technician - Kenilworth, United States - Utica Specialty Foods LLC
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