Banquet Server - Newport Beach, United States - Big Canyon Country Club

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    Description

    Big Canyon Country Club is now accepting Applications for:

    Banquet Server

    The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.

    Duties and Responsibilities

    + Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet

    + Able to read and understand BEO's

    + Carrying plates of food on trays and serving guests

    + Keep glasses filled; remove each round of plates and replenish utensils

    + Perform cleaning tasks and breakdown of service

    + Maintain a high standard of safety and cleanliness

    + Adhere to grooming and appearance standards

    + Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary

    + Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)

    + Frequently lift/carry up to 25lbs.

    + Occasionally lift/carry up to 50 lbs.

    + Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

    + Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs

    + Quickly remove dishes as guests finish each meal at the end of each meal function

    + Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet

    + Abide by all laws pertaining to serving alcoholic beverages

    + Wine and food knowledge

    + Report to shifts prepared and on time

    Expectations

    + Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club

    + Respond and provide aid if you are properly trained in medical or other emergencies

    + Ability to multi-task in a faced paced, high pressure environment

    + Will be expected to perform other duties as assigned

    Qualifications

    Minimum Qualifications

    + Prior club or hospitality experience preferred

    + 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings

    + Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service

    + Must have be able to quickly learn and adapt to our POS System

    + Must be available to work holidays, weekends and day shifts

    + Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray

    + Food Handler's Card

    + Ability to be on ones feet for long periods of time

    + Ability to bend, reach, stoop when necessary