Banquet Server - Newport Beach, United States - Big Canyon Country Club
Description
Big Canyon Country Club is now accepting Applications for:
Banquet Server
The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.
Duties and Responsibilities
+ Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
+ Able to read and understand BEO's
+ Carrying plates of food on trays and serving guests
+ Keep glasses filled; remove each round of plates and replenish utensils
+ Perform cleaning tasks and breakdown of service
+ Maintain a high standard of safety and cleanliness
+ Adhere to grooming and appearance standards
+ Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
+ Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
+ Frequently lift/carry up to 25lbs.
+ Occasionally lift/carry up to 50 lbs.
+ Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
+ Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
+ Quickly remove dishes as guests finish each meal at the end of each meal function
+ Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
+ Abide by all laws pertaining to serving alcoholic beverages
+ Wine and food knowledge
+ Report to shifts prepared and on time
Expectations
+ Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
+ Respond and provide aid if you are properly trained in medical or other emergencies
+ Ability to multi-task in a faced paced, high pressure environment
+ Will be expected to perform other duties as assigned
Qualifications
Minimum Qualifications
+ Prior club or hospitality experience preferred
+ 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
+ Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
+ Must have be able to quickly learn and adapt to our POS System
+ Must be available to work holidays, weekends and day shifts
+ Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
+ Food Handler's Card
+ Ability to be on ones feet for long periods of time
+ Ability to bend, reach, stoop when necessary