- Full-time (8 hrs), 9-month position
- Start at $18.92/hr
- High School diploma or its equivalent
- Ability to use weights & measures to adjust ingredients in recipes
- Ability to assist in developing & testing recipes
- Ability to train & orient new food service personnel
- Ability to work closely with the Food Service Supervisor & kitchen staff
- Knowledge of commercial kitchen equipment & how they are used.
- Extensive knowledge of kitchen safety & sanitation.
- Effective, professional oral & written communication skills
- Ability to take direction from others
- Self-directed with ability to prioritize tasks & manage multiple projects simultaneously so tasks are completed in a reasonable manner
- Prior baking experience is preferred but not required
- Ability to kneel, crouch, squat, stand & walk for long periods of time, bend, push and/or pull. Individuals must be able lift a minimum of 40 lbs. & have the ability to perform repetitive tasks with accuracy
- Complete ServSafe certification within 60 days of starting
- Ability to pass required background check, physical, & TB test
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food service - Mason City, United States - Mason City Community Schools
Description
Job Description
Job DescriptionFOOD SERVICE / KITCHEN MANAGER - LINCOLN INTERMEDIATE SCHOOL
Summary: Responsible for leading all food service personnel in the school cafeteria in order to serve students an attractive & nutritious meal in coordination, creating a warm, caring, & friendly environment for staff, students, family, & community members.
Application deadline: Posting will remain active until the position is filled
Apply online: > Careers portal
Internal applicants: apply using the Internal Job Board on the Staff Portal
The Mason City Community School District is an equal employment opportunity/affirmative action employer.