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    Line Cook - St Louis, United States - OLIVE AND OAK

    OLIVE AND OAK
    OLIVE AND OAK St Louis, United States

    4 weeks ago

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    Description
    Job Details

    Level
    Experienced

    Job Location
    Olive + Oak, LLC - Webster Groves, MO

    Position Type
    Full-Time/Part-Time

    Education Level
    Not Specified

    Salary Range
    $ $20.00 Hourly

    Travel Percentage
    None

    Job Category
    Restaurant - Food Service

    Line Cook

    Thank you for your interest in joining the culinary team at Olive + Oak

    We're seeking to bolster our already excellent kitchen staff as we gear up for spring and beyond

    Founded in 2016, Olive + Oak is an independently owned and operated restaurant in Webster Groves, serving dinner 7 nights a week with menus that change daily. Led by our chef Jesse Mendica, our kitchen embraces seasonality, freshness, and the best of local and imported ingredients we can find. We're proud to have established a robust kitchen culture of collaboration, camaraderie, hospitality and grace toward one another, and true teamwork, and we firmly believe these values are bedrock to our success. While we work hard and sometimes long hours, we truly enjoy the feeling this provides us and the time we spend doing it together as a team. Olive + Oak is a place where you will learn, be challenged, grow as a cook, and be given the space to be yourself and pursue your culinary dreams.

    We currently have both part-time and full-time hours available. At Olive + Oak, all line cooks are a part of opening and closing the restaurant. A typical day at Olive + Oak includes:
    • Setting up your station before service, communicating any needs to Chef team
    • Working as a team to executive dinner service with high standards for the dishes you produce
    • Operating with the highest standards of verbal communication and personal safety
    • Closing down and tidying your station after dinner service
    • Attending post-service meeting with culinary team to discuss 86's, prep needs, and other service notes
    We are seeking experienced cooks who share our values of culinary adventure, hospitality toward one another, and aspiring toward personal and professional growth. Experience working in from-scratch kitchens on a variety of stations (pantry, fry, grill, saut, etc.) is highly desired, as is a personal passion for what you do. Weekend availability is also strongly desired, however not a requirement for working at Olive + Oak.

    We offer a wide range of benefits at Olive + Oak, including:
    • Medical, dental, vision, and life insurance after 60 days of employment
    • Paid time off + paid bereavement leave
    • Discounts at all locations within the O+O Hospitality Group
    • Opportunities for personal and professional advancement
    • Referral bonuses
    • Discounted local gym membership
    • A warm, hospitable work environment where you are always treated with respect
    Pay for this position will be in the range of $17.00 to $20.00 hourly based on relevant professional experience, availability, and team equity.

    We encourage you to learn more about us and check out our menus before applying.

    Have any questions? Please feel free to reach out to our chef Jesse: Email

    Please also feel free to email Jesse your resume in lieu of completing our online application.

    We thank you again for your interest and look forward to meeting you
    Olive + Oak

    Our Core Values

    Heartfelt hospitality paired with attentive service

    Going out of our way to make our guests feel good is as important to us as serving excellent food. Dining at our restaurant should evoke the excitement of going out, combined with the comfort of coming home. Our dedication to hospitality will create loyal and vocal fans. Our service will ensure our guests want for nothing. Our staff will use a little quick thinking, a little humor, and a lot of heart to make our guests' experiences unforgettable.

    Consistently delivering quality at a value

    We will consistently offer the highest levels of quality at a great value. A concerted effort to provide the highest quality experience at the best possible prices will create loyalty and ensure longevity. Our menus, both food and beverage, will be thoughtfully prepared using the best possible products. Every time we serve an item to our guest we want that item to make a lasting, positive impression. Everything is intentional. No aspect of the experience is an afterthought.

    Creating a place where people want to work

    We all spend a lot of time at work. Our jobs, in many cases, are part of our identity. We believe in creating a culture where people can take pride in what they do and where they work. We will treat people fairly and with respect and we expect the same in return. As with creating a culture of hospitality towards our guests, it takes all of us to create a culture of hospitality towards one another.

    Contributing to our community through philanthropy

    We believe that by extending our hospitality to our community, we will make our own business stronger. We encourage our employees to become involved in their communities and we support their charitable causes. In addition to the individual efforts by our staff, the O+O Hospitality Group has dedicated time and resources to supporting charities related to congenital heart disease. Our goal is to help leave the world a better place, and when we work to create positive change in our communities, we take a tiny step closer to achieving that goal. We are proud to partner with the Mighty Oakes Heart Foundation, the Ollie Hinkle Heart Foundation, the Children's Heart Foundation, and Webster Groves schools and educational programs.

    Requirements

    Requirements
    • Must be able to commute to Webster Groves, MO
    • Must be able to work extended periods of time while standing
    • Must be able to lift up to 50 pounds
    • Evening availability is required for this role
    • Weekend availability is strongly preferred but not required
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