Line Cook - Basking Ridge

Only for registered members Basking Ridge, United States

1 day ago

Full time $22 - $25 (USD)

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company

About our property:

At The Ridge, our vibrant culture is all about empowering you to soar to new heights. . We believe in your success, and it fuels ours. Your well‑being matters here, and we've built a place where people come first, wins are celebrated, and perks make the journey even sweeter. We're here to inspire and support you on your quest to become your best.

Join us and experience a workplace bursting with energy, support, and opportunity. This is your moment to ignite your potential, unleash your greatness, and Be the Difference in your professional journey

What you will have an opportunity to do:

If you love having most Saturdays and holidays off, thrive in a fast‑paced environment, and enjoy creating memorable experiences through exceptional food, we'd love to meet you
Our team is built on professionalism, genuine hospitality, and a true passion for both service and cuisine. We envision this role as providing the elevated, thoughtful experience of a high‑end restaurant, delivered in a workplace setting to brighten each person's day.

Ensure your assigned workstation is fully stocked and prepped according to daily menus and banquet needs.
Set up a la carte stations for breakfast, lunch, or dinner service as required.
Prepare and present all dishes in alignment with standard recipes, quality expectations, and plating guidelines.
Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef.
Report any maintenance or housekeeping issues promptly and follow through until resolution is complete.
Stay current with modern cooking techniques, trends, and industry best practices.
Recommend operational improvements, menu enhancements, or new ideas to elevate food quality and guest experience.

#IND100

What are we looking for?

1-2 years previous experience
Must be willing to work day and night shifts
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 20 pounds
At least 21 years of age

Compensation:

$22 hourly

$25 hourly

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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