Lead Cook - Leavenworth, KS
5 days ago
Job summary
Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each Maintains order, structure and professionalism of work environment Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen Responsible for ensuring that company employee safety procedures and standards are being met throughout facility Maintain progressive cooking techniques throughout the meal to ensure food served is fresh throughout meal period.
Job description
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