Dishwasher - Kennedy Space Center, United States - Bottleneck Group
Description
**Job Title:** Dishwasher
**Reports To:** Executive Chef
**Department:** BOH Operations
**Hours of work:**
Ability to work a variable schedule, including weekends.
**Organizational Overview**
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, weve been about genuine people and
genuine hospitality. Weve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days and generous restaurant discounts.
**Core Values**
**Understand** the wants and needs of others
**Support** others through words and actions
**Empower** each team member to excel
**Enjoy** each other, our guests and our time at work
We believe its our people that make us strong, so were committed to finding driven, hospitable, upbeat and intelligent teammates. Whether its in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
**Career Development**
Red Shirt Program:
Restaurant employees are eligible to enroll in our career advancement program. We value our staff and know the benefits of promoting from within. Whether you see your restaurant job as a stepping stone, or as your career path, were here to help you achieve your goals. Many of our managers have been promoted from within. Our Red Shirt program is a way for our team members to grow as industry professionals, building our bench with the next wave of talented players.
**Summary of Position**
Our Dishwashers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.
Dishwashers are responsible for optimum cleanliness of the entire kitchen. This includes proper care of all dishware, cutlery, pots and pans. The Dishwashers job extends past the dish room by upkeep of all food prep areas, coolers, storage areas, and restrooms. You are responsible for working closely with the Chef team to establish a safe, sanitary environment for all staff and guest.
**Primary Responsibilities and Requirements**
Essential Functions:
Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette. This includes break down of all boxes and proper placement and holding of all possible supplies.
Duties extend in to general maintenance of the property. It is the Dish Teams responsibility to maintain dumpster areas and any outside areas surrounding restaurant. The Dish team takes pride in their work by keeping the restaurant and surrounding areas clean and safe for our staff and guest.
Support Chef team in all necessary capacity, therefore upholding the needs of the entire kitchen
Set up/ breakdown of banquet tables
Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
Replace clean dishes, utensils, and cooking equipment based on zones and station requirements Know and use proper chemicals with exact handling instruction
Upkeep of all trashcans and linen bins with attention to detail and cleanliness of all cans *(includes proper disposal)*
Upkeep of Dish machine and Sanitizer
Up keep of all utility maintenance not limited to: *Floor, wall, cooler, equipment, workstation, and employee restroom*
Maintain acceptable standards of personal hygiene and uniform standards
Follow safety regulations, reporting injuries or any unsafe and hazardous work conditions to Chefs Keep all chemicals in designated location
**Qualifications and Skills:**
Must exemplify a team player with a contagious positive attitude
Enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking
Must be able to take on a leadership role and accept feedback and coaching
Executes perfect company safety and sanitation standards
Always presents a positive and professional attitude, especially during high stress situations
**Supervisory Responsibilities:** N/A
**Work Environment/ Physical Demand:**
Must be able to stand for full shift Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noises
Required to frequently reach, bend, stoop, and carry
Must be able to work in both warm and cool environments; indoors and outdoors
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Long periods of standing and walking to different parts of the restaurant at different levels
Fast paced hands on position
Dining facilities are both outside and inside
Lighting is maintained at a low level
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
*An equal opportunity employer*
Company : Bottleneck Management
Position : Dishwasher
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # :
Date Posted : February 28, 2022
Location : 1486 East Buena Vista Dr, Orlando, US, FL, 32830
Job Category : BOH Operations