Jobs
>
Sunnyvale

    Food Expeditor-Sunnyvale - B Hospitality Corp

    B Hospitality Corp
    B Hospitality Corp Sunnyvale, United States

    4 days ago

    Default job background
    Description

    Job Description

    Job Description

    Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our team at The Domain Hotel in Sunnyvale, CA.

    US-based position and authorized to work in the US

    You will

    • Prioritize with cooks food timing for being delivered for room service and orders
    • Control efficient volume flow for guest experiences
    • Package food for all delivery & room services
    • Manage inventory and ordering delivery disposables

    Ideally have

    • Familiarity with Food & Beverage delivery practices and handling methods
    • Ability to work with minimal supervision.
    • 6 months experience as a lead bartender or supervisor.

    We offer

    • Health, dental benefits, and a 401k plan.
    • Uniforms & paid training
    • Provided Lunch/dinner
    • Compensation: from $18 per hour, depending on experience
    • AM & PM shifts

    Location: The Domain Hotel-1085 E El Camino Real, Sunnyvale, CA 94087

    Please prepare:

    • Resume (if possible)
    • 2 forms of ID
    • References (with name, phone number, and/or email address)
    • Proof of COVID-19 vaccination or willingness to receive vaccination is required

    Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates.

    #LI-DNI

    Powered by JazzHR

    jwKyiAhtgz

  • Aimbridge Hospitality

    Food Expeditor/Expo/Food Runner

    5 days ago

    Aimbridge Hospitality San Jose, United States

    Overview · As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the glob ...

  • Sonic Drive-In

    General Manager

    2 weeks ago

    Sonic Drive-In Palo Alto, CA, United States

    : · POSITION: GENERAL MANAGER · IMMEDIATE SUPERVISOR: SUPERVISING PARTNER/MARKET SUPERVISOR · STATUS: SALARIED, EXEMPT · GENERAL PURPOSE OF POSITION: Manages and is responsible for operations, training and development of all employees within a Sonic Drive-In. Leads the drive- ...

  • El Pollo Loco

    Service Assistant

    1 week ago

    El Pollo Loco San Jose, United States Full time

    Service Assistant · Service Assistant Job Summary: · A friendly face in the dining room. Maintains sanitation and cleanliness of the dining room, restrooms and restaurant exterior. Serves the needs of the guest in the restaurant in a friendly and effective manner. · Responsibil ...

  • Four Seasons Hotels Limited

    Quattro Expeditor

    3 days ago

    Four Seasons Hotels Limited East Palo Alto, United States Part time

    Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. W ...

  • Tasting House

    Sous Chef

    1 day ago

    Tasting House Los Gatos, United States Full time

    About the Sous Chef Role: · The Sous Chef is responsible for keeping the kitchen running smoothly in the absence of the Executive Chef. They assist the Executive Chef in developing, updating, and executing creative menus that deliver the Tasting House vision and surprise and deli ...

  • Black Angus Steakhouse

    Expeditor

    1 week ago

    Black Angus Steakhouse San Lorenzo, United States

    EXPEDITORS who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the Expeditor, Editor, Food Server ...

  • Black Angus Steakhouse LLC

    Expeditor

    5 days ago

    Black Angus Steakhouse LLC San Lorenzo, United States Part time

    MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER · Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned ...

  • Black Angus Steakhouse LLC

    Expeditor

    4 days ago

    Black Angus Steakhouse LLC San Lorenzo, United States

    Job Description · Job DescriptionMAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER · Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking h ...

  • Chili's Grill & Bar

    QA/Expeditor - Pleasanton Chili's

    3 days ago

    Chili's Grill & Bar Pleasanton, United States

    QA/Expeditor - Pleasanton Chili's · 4801 Hopyard Rd · Pleasanton, CA · Min: $15.50 Hourly | Max: $17.00 Hourly · Role Overview · Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is a ...

  • Black Bear Diner Pleasanton

    Server

    1 week ago

    Black Bear Diner Pleasanton Pleasanton, United States

    BLACK BEAR DINER PLEASANTON · Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. · REQUIREMENTS: · Be punctual to begin your work · Wear proper uniform (black slacks, Black Bear Diner shirt, suspender ...

  • One Haus

    Sous Chef

    5 days ago

    One Haus San Carlos, United States

    Job Description · Job DescriptionDescription: · This legendary Barbary Coast Eatery has been a family owned, Bay Area tradition for 30 years Our concept was inspired by our original namesake, a Barbary Coast saloon defying Prohibition and was known for its thick steaks, colorful ...

  • One Haus

    Head Chef

    5 days ago

    One Haus San Carlos, United States

    Job Description · Job DescriptionDescription: · This legendary Barbary Coast Eatery has been a family owned, Bay Area tradition for 30 years Our concept was inspired by our original namesake, a Barbary Coast saloon defying Prohibition and was known for its thick steaks, colorful ...