Cook - Lake Mary, United States - Sonata Lake Mary

Sonata Lake Mary Lake Mary, United States

1 week ago

Description

Job Summary:

The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure:

Essential Functions:

Prepares food items on Community Chef's daily menu for Residents within scheduled time frame
Keeps food service areas clean
Monitors inventory
Supervises servers in the absence of the Community Chef
Maintains clean, neat, and safe work environment
Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
Assures that Resident diets are being followed
Assures employees and Resident guest meals are accounted for on a daily basis
Reports to Community Chef any loss, breakage, or waste of supplies and equipment
Observes and communicates to Community Chef any problems or potential problems in the dietary department
Has the ability to work with little or no supervision
Has the ability to cook large quantities of food and deliver a superior product
Has the ability to guide and instruct others in food preparation and food serving
Has the ability to maintain professional demeanor under stress
Has the ability to recognize needs and help others without prompting
Has the ability to relate well with other employees and Residents of the Community
Is neat, clean, and works safely
Maintains current cleaning list and highest standards for kitchen cleanliness
Respects Resident rights and adheres to Community policy on Resident care
Performs all other duties assigned by Community Chef

Compliance and Safety:

Follows all emergency procedures
Understands all safety policies and procedures
Reports on-the-job injuries to the Community Chef before the end of the work shift on the day the injury occurs

Communication:

Communicates effectively with Community Chef and other staff
Immediately advises Community Chef of any changes in physical and mental health of a Resident
Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule

Education/Experience/Licensure/Certification:

Serv Safe Certification required
Has a working knowledge of rules and regulations related to health and safety in food preparation
Knowledge of cooking times and temperatures essential in accordance to state guidelines
Knowledge of various cuts of meat and seasonings
Demonstrates ability in a wide range of food preparation and skills
Experienced in dealing with seniors and their dietary needs
Ability to read, write, and speak English

Physical Requirements:

Physically able to bend and reach
Physically able to push and pull and lift up to 40-50 pounds if necessary
Physically able to stand for extended periods of time
Ability to work in a hot/humid environment for extended amounts of time
May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
Can determine quality and palatability of food through taste and smell

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