Food Service Worker Days 40 hours LMH - Natick, United States - Carondelet Health Network

Description

Food Service Worker Days 40 hours **Description**

: **GENERAL SUMMARY:**

Working under supervision of the Food Service Supervisor, performs various written or verbal tasks to set up or prepare hot or cold food items for daily meals as instructed or from requistions. May perform one or more of the following duties.

**PRINCIPAL DUTIES AND RESPONSIBILITIES:**

1. Assembles plates, trays, utensils, and other serving items as required. Assembles special diet trays or late trays as ordered. Keeps serving stations supplied with food items, tray components, and utensils as necessary.

2. Prepares and assembles salad items as required. Slices rolls and breads as needed. Prepares dessert portions, slices fruit sections for patient trays as ordered. Prepares hot or cold sandwiches as ordered. Pours hot and cold beverages as ordered. Prepares any other food items as directed.

3. Operates and cleans various electric kitchen equipment.

4. Serves foods at serving table for patient trays. Prepares and serves between-meal nourishments or snacks as ordered. Delivers trays or carts to patients and/or patients areas, retrieves used trays or carts to kitchen for cleaning or disposal. Maintains counters, steamtables, utensils, and other working surfaces in a clean and orderly condition.

5. May clean and load dishwashers, or wash items by hand as necessary. Stores cleaneds items in proper location. Cleans, sweeps, and mops floors as required. Performs special projects or cleaning duties as required.

**Onboarding Process:** Please be advised that candidates must successfully complete a background check and pre-employment health screening which includes a drug screen.

**Qualifications**

: **KNOWLEDGE, EXPERIENCE AND OTHER JOB REQUIREMENTS:**

1. Ability to follow routine written and verbal instructions and routine arithmetic calculations.

2. Up to two months of on-the-job training or experience.

**WORKING CONDITIONS:**

1. Frequent exposure to heat and other elements in the kitchen. Uses knifes and other kitchen utensils.

2. Regular walking and standing for extended periods of time

3. Frequently lifts light weight materials, pushes heavy food trucks to floors to deliver and retrieve patient trays (1 to 2 times a day).

**Primary Location**

: MA-Natick **JOIN OUR TEAM**

***QUALITY CARE DELIVERED BY COMPASSIONATE PEOPLE***

We know it takes a special person to work in healthcare, and we are committed to providing our people with an enriching and rewarding environment. We deliver the resources, tools and support our employees need to serve our patients and customers in the best way possible so we can create happier, healthier communities.

***COMMITTED TO DIVERSITY AND INCLUSION***

At Tenet, we believe in a diverse and inclusive environment, one that is grounded in our dedication to the health and well-being of all people. Respecting, nurturing and encouraging diversity of thought, background and experience contribute to positive work environments that result in exceptional patient care. We embrace diversity because it's our culture, and because it's the right thing to do.