- Efficiently supervise, guide and train all restaurant associates in how to perform their job
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary
- Keep open communication between management and associates.
- Ensure appropriate inventory of supplies and materials needed for associates to perform
- Establish, direct and review liquor procedures to ensure adequate security and
- Participate in monthly department meetings, property MOD programs, weekly staff
- Maintain constant control of sanitation levels and operating standards for the restaurant.
- Responsible for the proper forecasting and payroll controls in the restaurant.
- Assure prompt and professional service to all guests.
- Ensure all paperwork needed by Accounting and other departments for the correct
- Interview and hire personnel when needed.
- Review and approve all restaurant associate evaluations, hires, job transfers, warning
- Ensure alcohol awareness policy and food handling guidelines are enforced at all times.
- Understand and efficiently operate MICROS system or registers.
- Other duties as assigned to ensure effective operation of the overall hotel.
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor,
- Strong business communication and presentation skills, both verbal and written
- High work ethic and self-initiative
- Demonstrate proven decision making abilities
- Ability to work in a high demand and sometimes high pressure environment
- Strong computer skills in Microsoft Suite
- Regular attendance according to established guidelines
- May be required to work varying schedules to reflect the business needs of the property
- Must possess basic computational ability
- Focus and maintain attention to tasks, and complete work assignments on time despite
- Ability to maintain excellent relationships with staff and maintain staff and guest
- Ability to lead departmental meetings and participate in hotel team meetings
- Sit, stand and walk for varying lengths of time
- Lift approximately thirty (30) to forty (40) pounds, including ability to serve food and
- Good communication skills, both written and verbal
- Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing,
- Must have finger dexterity to be able to operate office equipment such as computers,
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Food & Beverage Manager - Omaha, United States - Remington
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Description
Job Description
Position Summary:
The F B Manager manages, administers, directs and controls the smooth, friendly and
efficient operation of the restaurant and/or room service discipline. Directs staffing of areas,
consistent with volume of business and needs. Maintains high sanitation standards and ensures
compliances with all standards, policies and procedures.
Core Responsibilities:
supplies inventory.
(menu tabs, customer counts, drop envelopes, taste panels, daily payroll, schedules, and
opening/closing reports).
Location Description
10220 Regency Circle, Omaha, Nebraska 68114
Welcome to the newly renovated Omaha Marriott located in the affluent Regency Business Park at the intersection of Interstate 680 and West Dodge Road.
Nearby businesses include:
TD Ameritrade, HDR, West Corp., Jet Linx, Citigroup, PWC, NTT, Cox Media, First Data, UNO.
Requirements
Knowledge, Skills, and Competencies:
Physical Requirements:
needed
This job description is not a complete list of all job functions that are required of an employee
in this position.