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Executive Chef
6 days ago
Discovery Solutions, Inc. Kansas City, United StatesJob Description · Job DescriptionCOMPANY: · Discovery Solutions seeks applicants for a Executive Chef - Kauffman Stadium. · LOCATION: · Kansas City, MO · SUMMARY: · The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing a ...
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Executive Chef
3 days ago
Gastronomica ME Overland Park, United StatesExecutive Chef - Casual Concept - Kuwait · Job Type: Full Time · Salary: 1,000 KD - 1,300 KD (Monthly) · The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipe ...
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Executive Chef
5 days ago
Gastronomica ME Overland Park, United StatesExecutive Chef - Upscale Concept - Kuwait · Job Type: Full Time · Salary: 1,000 KD - 1,300 KD (Monthly) · The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recip ...
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Executive Chef
1 week ago
ATR International Overland Park, United StatesJob Description · Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to me ...
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Executive Chef
1 week ago
Discovery Solutions, Inc. Overland Park, United StatesJob Description · Job DescriptionCOMPANY: · Discovery Solutions seeks applicants for a Executive Chef - Overland Park Convention Center. · LOCATION: · Overland Park, KS · SUMMARY: · The Executive Chef is a management position overseeing chef managers as well as hourly culinary ...
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Executive Chef
4 days ago
Gastronomica ME Overland Park, United StatesExecutive Chef - R&D - Casual Concept - Kuwait · Job Type: Full Time · Salary: 1,200 KD - 1,700 KD (Monthly) · Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, as ...
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Executive Chef
2 days ago
Gastronomica ME Overland Park, United StatesExecutive Chef - R&D - Upscale Concept - Kuwait · Job Type: Full Time · Salary: 1,200 KD - 1,700 KD (Monthly) · Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, a ...
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Executive Chef
3 days ago
Gastronomica ME Overland Park, United StatesExecutive Chef - R&D - Premium Concept - Kuwait · Job Type: Full Time · Salary: 1,200 KD - 1,700 KD (Monthly) · Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, a ...
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Executive Chef
2 days ago
Switchback Grille Prime Steak & Seafood Park City, United StatesJob Description · Job DescriptionJob Title: Executive Chef · Location: Springdale, Utah · Overview: · We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible ...
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Executive Chef
1 week ago
Patrice & Associates Overland Park, United StatesJob Description · Job DescriptionWe are seeking an Executive Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Oversee day-to-day culinary ...
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Aramark Blue Springs, United StatesJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and c ...
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Cook - Starlight Theater
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Legends Kansas City, United StatesLegends - Starlight Theatre [Line Cook / Grill Cook] As a Cook with Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and tests all cooked food products to be served to ensure they meet the quality standards; Ensure proper ...
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Line Cook
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ClubCorp Kansas City, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catere ...
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Sous Chef
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801 Restaurant Group Kansas City, United StatesJob Description · Job Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Lig ...
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Cook, Gordon Ramsay Steak
2 weeks ago
Caesars Entertainment Kansas City, United StatesCaesars Entertainment - Harrah's North Kansas City [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chefs requirements; Prepare sauted, broiled, fried, baked and grilled food items ...
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Restaurant Food Prep Cook
1 week ago
Fogo de Chao Kansas City, United StatesFogo de Cho - Kansas City is looking for a professional full time or part time Restaurant Food Prep Cook in Kansas City, MO to prepare food to the Chefs specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food ...
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Cook
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Troon International Kansas City, United States** Cook** · **Job Category****:** Food & Beverage **Requisition Number****:** COOK Showing 1 location **Job Details** · **Description** · T-Shotz is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment an ...
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Restaurant Cook
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Great Wolf Resorts Kansas City, United States** Restaurant Cook - PM shift** · **Job Category****:** Culinary **Requisition Number****:** RESTA12193 Showing 1 location **Job Details** · **Description** · At Great Wolf, the Restaurant Cook works in a fast paced, exciting environment to deliver on our commitment to high qu ...
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Restaurant Cook
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steward/dishwasher
3 days ago
Hotel Kansas City Kansas City, MO, United StatesSummary · Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indu ...
Executive Chef - Kansas City, MO, United States - Affinity Executive Search
Description
Compensation:
Up to $90,000 Per Year Year + Full BenefitsSeeking an Executive Chef to support a major sports stadium in Kansas City, MO.
The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes.
Oversees and manages all stadium culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.Job Responsibilities
Ensure culinary production appropriately connects to the Executional Framework.
Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.Train and manage culinary and kitchen employees to use best practice food production techniques.
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved.
Reward and recognize employees.Plan and execute team meetings and daily huddles.
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.
Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
Interact directly with guests daily.
Aggregate and communicate regional culinary and ingredient trends.
Responsible for delivering food and labor targets.
Consistent focus on margin improvement understanding performance metrics, data, order, and inventory trends.
Ensure efficient execution and delivery of all culinary products in line with the daily menu.
Maintain integrity of the standard company food offering, responsible for always maintaining food quality and safety of items.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards.
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used.Full knowledge and implementation of the Food Framework.
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase.
Ensure proper equipment operation and maintenance.
Ensure compliance with internal company SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Job duties may change or new ones may be assigned without formal notice.Qualifications
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skillsIn order to be eligible for this role you must have :
Multi unit culinary management experience
Large catering event experience
S+E or Large venue experience
