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Altoona

    Part Time Cook - Altoona, United States - Surgery Partners

    Surgery Partners
    Surgery Partners Altoona, United States

    4 weeks ago

    Default job background
    Part time
    Description

    ** Part Time Cook**

    **Job Category****:** Food and Nutrition **Requisition Number****:** PARTT009734 Showing 1 location **Job Details**

    **Description**

    ****$1000 Sign-On Bonus****

    **Job Summary:**

    The Dietary Cook is under general supervision of the Dietary Manager and performs food preparation and production tasks efficiently and accurately. The Dietary Cook consistently follows safe food handling policies and procedures, recipes and plating instructions to offer the highest quality customer service to OakLeafs patients and guests.

    **Hours:**

    Part-Time: 24 hours per week

    -M-F: 11:30AM to 8:00PM

    -Every other weekend & Holiday rotation

    **Essential Job Functions:**

    Prepares food according to diet extension recipes and food production sheets

    Performs food production work efficiently, while monitoring a neat and sanitary work area (including doing dishes and cleaning)

    Takes food orders via telephone and fax

    Ensures appearance of all food items is per standard

    Ensures temperatures of all food items are documented and corrective action taken when needed

    Ensures that the production/tally sheets are completed without mistakes or shortages

    Promptly reports malfunctioning equipment or food shortages to supervisor

    Demonstrates a conscientious attitude in daily operations through portion control and reducing waste

    Utilizes leftovers effectively by creating special and marketable products

    Reports to the Dietary Manager any problems that arise throughout the shift related to food safety or food production

    Monitors procedures on proper food handling, portion control, cooling, labeling and storage of leftovers

    When training new staff, provides instruction and guidance to new Dietary staff, ensuring they are trained in proper food safety procedures

    Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections, and reporting potential or actual concerns immediately

    Demonstrates effective leadership skills and abilities

    Demonstrates the ability to communicate effectively with co-workers and others

    Displays a positive attitude toward job and others

    Demonstrates the ability to work cooperatively as a team

    Offers exceptional customer service to patients and customers

    Has the ability to work additional hours and in different areas if needed

    Regular and prompt work-site attendance

    Completes all other tasks and related duties as assigned

    **Qualifications, Knowledge & Ability:**

    Prior food production experience.

    Ability to read, write, perform basic counting duties, and understand directions.

    Wisconsin ServSafe Certification must be completed and obtained within six (6) months of employment.

    Good interpersonal and customer service skills.

    Presents a positive attitude and a spirit of teamwork at all times while working in the department.

    **Benefits:**

    Comprehensive health, dental, and vision insurance

    Health Savings Account with an employer contribution

    Company paid life insurance

    Free uniforms

    Free meals

    PTO

    401(k) retirement plan with 4% company match

    Tuition reimbursement

    Wellness reimbursement

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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