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- New Store Opening (NSO)
- Beverage, POS, Service, Packaging and display training
- Order management & Grand opening promotion preparation.
- New store preparation follow up
- Forecast sales and productions (consult with DM in advance)
- Organize staff schedules, Confirm visual merchandising order ( kitchen, hall )
- Prepare menu boards and credit card merchant set up
- Order POS and first delivery ( consult with DM in advance )
- Inventory management of promotional materials and nametags
- Training for franchisees
- Operation training ( POS,BIZ ,Service )
- Coordinating overall schedules for franchisee training set up
- Supports new stores
- Routine store visits and training with DM
- Other tasks
- Update various operational manual booklet (operation, beverages, etc.)
- Inventory management of VMD, MD, promotional materials
- COMPETENCIES
- A driven, motivated, and cooperative attitude.
- Under 1 year of experience in F&B or Similar Industry
- Willingness to travel frequently, including weekends
- Frequent traveling is a must including weekends traveling
- Bilingual in English and Korean
District Manager - Fort Lee, United States - DHD Consulting
Description
JOB TITLE District Manager REPORTS TO Regional Director JOB TYPE Full Time DEPARTMENT East Operation LOCATION Fort Lee, NJSUMMARY
Coordinates New Store Opening (NSO) process from pre-opening leading up to the opening day.
JOB DUTIES (include but are not limited to the following):
QUALIFICATIONS & SKILLS: