- Demonstrate general knowledge of food preparation and handling techniques in daily work
- Prepare and creatively assemble hot entrees, sandwiches, sauces and vegetables with accuracy and speed
- Complete the tasks of advance preparations as needed
- Work in a fast paced a la carte environment
- Work independently with proper direction
- Adhere to established facility and departmental safety policies and procedures
- Maintain a professional appearance and a consistent respectful and courteous demeanor
- At least eighteen (18) years of age
- Experience with various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Ability to read, write and communicate clearly in English
- Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs.
- High school degree or equivalent, Associates Degree in Culinary preferred
- 2 years professional experience as a line cook preferred
- Previous restaurant experience required
- End-of-the-Year Bonus for all team members
- Generous Paid Time Off (PTO)
- Medical/Dental/Vision Insurance
- Free 24/7 TELADOC for team member and household
- PayActiv Enrollment
- Wellness Programs and Facilities with discounts on personal training and massage therapy
- Employee Assistance Program (EAP)
- Scholarship Opportunities for Education and Student Debt Payoff
- Company paid CPR/AED classes
- Monthly Employee Appreciation Celebrations/Giveaways
- Monthly Safety Cash Giveaways
- Community Caf / Employee onsite dining options
- Free Onsite and close proximity parking
- Holiday Pay (9 holidays) paid at time and 1⁄2 for hourly team members
- Free holiday meal for team members working on a given holiday
- Ability to apply to purchase donated vehicles
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Line Cook - Charleston, United States - Bishop Gadsden
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Description
Line CookWe are looking for a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island. The right candidate will have advanced professional restaurant kitchen experience. Duties include preparing (cutting, chopping, mixing) and cooking (grilling, sauting and other cooking methods) hot and cold food items as well as accompaniments, and garnishes as directed by our Executive Chef.
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Responsibilities
We offer team members a flexible, life-friendly and fun work environment, top pay, great benefits, and a community-minded atmosphere The successful candidate will enjoy access to a wide range of traditional FT benefits(medical, dental, vision etc.) along with these Bishop Gadsden team extras