SMG Restaurant Manager - Rocklin, United States - Studio Movie Grill

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    Location: Rocklin, CA **Job Description**

    Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together. And together, we have changed the landscape of the film and food industry.

    In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story. As we do, we are seeking Team Members who have a wide range of skills and are adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality and seeks the excitement of connecting with Guests in multiple ways.

    Our Front of House Team Members are responsible for ensuring a great guest experience and safe environment.

    **JOB RESPONSIBILITIES:**

    The Restaurant Manager helps coordinate dine-in theater operations to achieve Studio Movie Grills goals. The Restaurant Manager also supports the management team by communicating expectations to all associates in a professional and safe work environment. Responsibilities include, but are not limited to:

    Ensuring that associates satisfy all Studio Movie Grill guest service standards

    Performing daily opening, closing, operational, and administrative duties

    Ensuring proper staffing in each area

    Assisting with hiring, training, and appropriately disciplining associates

    Working effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners

    Listening, communicating, and working to resolve guest concerns

    Delivering timely results with minimal supervision

    Maintaining regular personal attendance for all scheduled shifts

    All other functions as designated by the General Manager

    **Requirements**

    **JOB REQUIREMENTS:**

    Minimum of 3-5+ years of management experience in a high volume (3-4M +) restaurant or bar (casual dining)

    Ability to obtain any required alcohol service licenses or certifications, including T.I.P.S. Certification

    Standing, walking, lifting, twisting, and bending on a frequent basis

    Ability to lift up to 50 lbs.

    Ability to work and meet deadlines with minimal supervision

    Working knowledge of all staff functions