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    Bartender - San Jose, United States - Rookies Sports Lodge

    Rookies Sports Lodge
    Rookies Sports Lodge San Jose, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionPosition Overview: The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

    Key Qualifications:
    • Proven experience in beverage preparation according to established recipes and standards.
    • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
    • Flexibility to work various shifts, including evenings, weekends, and holidays.
    • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
    • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
    • Competence in operating bar equipment such as knives and blenders safely.
    • Effective communication skills to understand and execute job requirements.
    • Ability to multitask and maintain composure in a high-pressure environment.
    • Comfortable working in tight spaces with fluctuating noise and temperature levels.
    • Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.
    Responsibilities:
    • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
    • Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
    • Address guest concerns with empathy and efficiency, ensuring satisfaction.
    • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
    • Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
    • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
    • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
    • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
    • Adhere to all service protocols, including special dietary needs and food allergy precautions.
    • Ensure all tools and equipment, including POS and payment systems, are used proficiently.
    • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
    • Foster a cooperative team environment and perform additional duties as needed.

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