- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY courses as directed.
Subway Sandwich Artist - Findlay, United States - BellStores Inc
Description
Job Details
Level
Entry
Job Location
OH Findlay Findlay, OH
Position Type
Subway Full-Time/Part-Time
Education Level
None
Salary Range
$13.25
Travel Percentage
None
Job Shift
Any
Job Category
Restaurant - Food Service
Description
POSITION TITLE:
SANDWICH ARTIST
REPORTS TO:
STORE MANAGER
POSITION SUMMARY:
The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork.
Exceptional customer service is a major component of this position.TASKS AND RESPONSIBILITIES:
Qualifications
Education:
Some high school or equivalent.
Experience & Skills:
No previous experience required. Ability to understand and implement written and verbal instruction.
Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.