Banquet Captain - Asheville, United States - The Foundry Hotel Asheville, Curio Collection

Description

Job Description

Job Description

Job Summary:

The Banquet Captain at The Foundry Hotel Asheville, Curio Collection is a key member of the Hospitality/Restaurant team responsible for coordinating and overseeing all banquet events at the hotel.

The ideal candidate will have excellent communication and organizational skills, a passion for hospitality, and the ability to provide exceptional service to our guests.

This is a part-time position with a flexible schedule and opportunity for growth within the company.


Compensation & Benefits:
This is a full-time hourly position with competitive pay.

The Foundry Hotel Asheville, Curio Collection also offers benefits such as medical, dental, and vision insurance, paid time off, and hotel discounts for employees.

Responsibilities:

• Oversee and manage all aspects of banquet events, including setup, service, and breakdown.
• Communicate effectively with banquet staff and other hotel departments to ensure a smooth and successful event.
• Train and supervise banquet staff, ensuring they follow proper procedures and provide excellent service to guests.
• Set up and arrange tables, chairs, linens, and other event equipment according to event specifications.
• Maintain a clean and organized banquet space, ensuring it meets the hotel's standards of cleanliness.
• Communicate with clients and event planners to ensure all event details and specifications are met.
• Troubleshoot and quickly resolve any issues that may arise during events.
• Assist with ordering and inventory of banquet supplies and equipment.
• Assist with administrative tasks, such as creating event orders and managing guest counts and room setups.
• Attend and participate in pre-shift meetings and other staff meetings as required.
• Other duties as assigned by the Banquet Manager.

Requirements:

• High school diploma or equivalent required; Bachelor's degree in Hospitality or related field preferred.
• Minimum of 2 years experience in a banquet or event management role.
• Excellent communication, interpersonal, and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to lift up to 50lbs and stand for extended periods of time.
• Knowledge of food and beverage operations and safety procedures.
• Proven leadership skills and the ability to train and supervise banquet staff.
• Proficient in Microsoft Office and other computer software.

EEOC Statement:
The Foundry Hotel Asheville, Curio Collection is an equal opportunity employer and values diversity at our company.

We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.