Line Cook - Latham, United States - Scarlet Knife

Scarlet Knife Latham, United States

3 weeks ago

Description

Job Description

Job DescriptionBenefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
Hiring line cooks with experience in a high volume scratch kitchen, sauté, broiler, garde mange, station prep and dinner service plating, brand new state of the art kitchen with a creative contemporary weekly menu. Work-life balance, excellent benefits. Culinary Students and Graduates and those passionate about cooking. Saute, Broil, garde mange

Team Player
Excellent communication skills
Strong personal work ethic
Passionate for food, service and the industry
2-4 years in upscale casual, from scratch kitchen as line cook or similar position
Strong cooking techniques and knife skills

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
Serve Safe or Food Handler's Certification a bonus
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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