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    Cook - South Coast Winery Resort & Spa - Temecula, United States - Carter Hospitality Group

    Carter Hospitality Group
    Carter Hospitality Group Temecula, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • 401(k)
    • 401(k) matching
    • Company parties
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Flexible schedule
    • Free uniforms
    • Health insurance
    • Opportunity for advancement
    • Paid time off
    • Parental leave
    • Training & development
    • Vision insurance
    • Wellness resources
    • Bonus based on performance

    South Coast Winery is seeking an experience cook. The ideal candidate must be able to work in a fast pace environment and available on weekends.Fine dining experience a plus.

    Some essential duties include:
    • Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
    • Cooks menu items in cooperation with the rest of the kitchen staff.
    • Answer, report and follow Executive or Sous Chefs instruction.
    • Clean up of station and takes care of leftover food.
    • Stocks inventory appropriately.
    • Ensures that food comes out simultaneously, in high quality and in a timely fashion.
    • Complies with nutrition and sanitation regulations and safety standard.
    • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
    • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
    • Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
    • Performs other duties as assigned by the Executive Chef or Sous Chef
    • Maintains a positive and professional approach with coworkers and customers.
    • Takes PRIDE in everything we do.
    • Takes OWNERSHIP of their actions and decisions.
    • Displays LEADERSHIP in our industry and our community.
    • Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
    • Displays TEAMWORK by committing to common goals based on open and honest communication.
    • Delivers EXCELLENCE to our guests, our communities and to each other.
    Graduate of a culinary school preferred; two years related experience or equivalent. Proven cooking experience.

    South Coast Winery Resort & Spa is an Equal Opportunity Employer
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