Kitchen Leader - LA Commissary, Los Angeles, CA, US

We are changing the face of fast food starting conversations and directly supporting efforts to shift the future of farming and food. As Kitchen Leader you will learn how to prepare great food grill meats and sauté vegetables. You are responsible for making sure our food is absol ...

We are seeking an exceptional Kitchen Manager—a disciplined culinary leader with deep knowledge of Japanese cuisine, a passion for precision, and the ability to run a high-volume, high-standard kitchen. · Proven experience as a Kitchen Manager, Chef Manager, or senior BOH leader ...

Job summaryAn established and highly respected Japanese restaurant group is introducing a more elevated, design-forward dining concept in West Hollywood. · This modern, upscale restaurant builds on the group's acclaimed foundation while pushing into a higher-end culinary experien ...

Sous Chef - The Proud Bird · Aviation History. Culinary Innovation. One Iconic Destination. · About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LA ...

Pay Rate: $23.50 per hour · We are looking for future leaders who are ready to grow with our brand · At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and na ...

The role · The Kitchen Supervisor receives our products and ensures they are of optimal quality for our Eaters. They verify packing slips against actual orders and process invoices as needed. Our Kitchen Supervisor also assists in scheduling, managing our Associates, and organizi ...

We are seeking a Chef de Cuisine to run day-to-day kitchen operations, lead the team, and execute our menu with consistency precision discipline. · ...

We are seeking an exceptional · Kitchen Manager · —a disciplined culinary leader with deep knowledge of · Japanese cuisine. · This is a rare opportunity to take full ownership of BOH operations, lead a talented team, · and help define the culinary identity of one of the group's m ...

We are not looking for good chefs because we thrive on greatness. · The only thing missing is YOU who will help us to set industry standard with focus on seasonal menus and high-quality local ingredients.Our team craft exceptional cuisine in modern kitchens. · ...

We are seeking an Executive Chef to lead our back-of-house team at Gjusta LA in Venice. This is a rare opportunity for an experienced culinary professional who thrives in a fast-paced kitchen and is ready to take ownership of operations. · Culinary Leadership: Direct and oversee ...

We are not looking for good chefs because we thrive on greatness. · We strive to create an atmosphere of family and community among team members, residents and resident family members. · Our singular driving goal is to provide the best and freshest cuisine possible. · ...

We are not looking for good, because we thrive on greatness. · Our singular driving goal is to provide the best and freshest cuisine possible. · We are known for setting the industry standard with our focus on seasonal menus,state-of-the-art kitchens, and high-quality local ingre ...

We are seeking an enthusiastic Kitchen Manager for our McComb, MS location. · Team Leadership: Lead, mentor, and develop a skilled kitchen team. · Food Quality & Consistency: Ensure all food is prepared to Black Bear Diner's high standards. · ...

The Chef is responsible for all aspects of kitchen operation, · to include but not limited to: menu planning; food preparation and storage; · kitchen equipment and maintenance; and inventory management.Upholds and maintains the Company mission and values. · Maintains all kitchen ...

We are looking for a Lead Line Cook to join our team. · Salted Restaurant Group specializes in delivering better-for-you foods that are high quality and craveable. · Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. ...

MISO desarrolla tecnologías que elevan vidas humanas en cocinas comerciales. · We're engineering production-ready robotic systems that tightly integrate perception, · real-time decision making, · and electromechanical controls to automate the most dangerous, · least desirable tas ...

Living Room · A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. · The Role · At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food a ...

Sous Chef - The Proud Bird · Aviation History. Culinary Innovation. One Iconic Destination. · About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LA ...

Legends Global has an excellent and immediate opening for Kitchen Supervisor. · Responsible for the preparation of food in a timely, efficient, sanitary, · and consistent manner. The Kitchen Supervisor must be prepared to work in · a fast-paced, high-pressure work environment, · ...

The Dishwasher is responsible for ensuring the kitchen has a steady supply of clean plates, bowls, · silverware,pots,pans and glasses for the guests and members.The ideal candidate can handle working in a bustling, · fast-paced environment with minimal supervision. · ...